 |
|
|
|
Here
in the Ashwick House restaurant, the Clifts have maintained their
quality theme by offering an a la carte menu offering modern cuisine
using local produce whenever possible. Our Chef, Steve Cox, changes
the menu regularly to offer variety and this is fully complemented
by Bob Clift's intelligently stocked wine cellar.
Residents may take breakfast and dinner in the restaurant or, weather
permitting, out on the restaurant terrace, overlooking the sweeping
lawns and water gardens. Non-residents can also enjoy this beautiful
spot for dinner, subject to booking.
Watch out for the occasional 'special event' where the Chef will produce
food and wine on a theme..
We will be pleased to cater for large parties and for such events
the Chef will be happy to agree a specific menu.
Due to the seasonal nature of our produce, the menu changes regularly.
Click here to download
a sample menu.
Booking are essential at all times.
Following recent recommendations and visits Ashwick House is now included
in the 2007 Michelin Guide and the 2008 Good Hotel Guide.
|
|
|
